Campi Flegrei Piedirosso

Category: Wine Product ID: 5791

Description

Vine variety I Piedirosso
Production Area I municipality of Pozzuoli
Cuma Coasts 90 meters above sea level northeast exposure
Scalandrone 90 meters above sea level southeast exposure
Sant’Angelo Mount 220 meters above sea level northeast exposure

Soil I the characteristic of the soils is loose ( typical of volcanic areas of recent origin ).
Cuma coasts- Scalandrone 80%sand 16%silt 4%clay
Sant’Angelo Mountain 26% silt 6% clay the rest is all sand.

Prefermentative technique: red-wine vinification with continuous oxygenations and delestage
Fermentation: at the end of fermentation, the racking takes place and coarse lees are removed
Fermentation temperature: not controlled ( between 25 and 28 degrees )
Refinement: refinement in steel made of oxygenation and temperature abatement. After that this 2 years phase is over, the wine is bottled and continues the refinement.

Color: to the eye, it presents a red rubin color with purplish highlights
Fragrance: to the nose you can perceive red fruits notes such as cherry, plum and blackberry that with the passing of time give way to other sensations attributable to spices, such as pepper and licorice. Typical of the Campi Flegrei Piedirosso Wine is the footnote or matchstick note, which represents the close connection with the volcanic soil.
Taste: to the palate the taste is sapid and particularly balanced and of good persistance. These are characteristics that make it pleasant and easy to drink